The Future of Food and Agriculture Influenced by Robots and Genetics

11/25/2020 (Permalink)

Having a healthy diet in your life is so important, join the virtual event for New Scientist Live’s Future of Food and Agriculture.

Virtual Event Connects You with Top Scientists from the Comfort of Your North Syracuse Home

As the collective diet consciousness levels increase, you probably desire to know more about the nutritional value of the food you eat or even how it is produced. Although there are many information sources, determining whether it is accurate is not always easy. Getting such information directly from renowned scientists is one way to boost confidence in its accuracy. You can do this right from your North Syracuse home by participating in the New Scientist Live’s Future of Food and Agriculture virtual event on November 28th, 2020. The event focuses on issues such as farming practices that help protect the environment and how robotics and genetics change the face of agriculture.

The event focuses on three main areas:

• The main stage where speakers address issues such as nutrition, the future of food and people, the environment, and climate.
• Field stage topics where the discussion focuses on how to feed eleven billion people sustainably, robotics, and farming, and how people got it wrong on GM foods.
• The fork stage where discussions shift to sustainable diets, cellular food, lab-grown meat, and feeding on insects.

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